Y’all, whoever has been missing apple pie, this will hit the spot and make you do a happy dance!

Yeah, apples are not keto so I’ll let you in on the secret: it’s zucchini!!
Foodies⦠This recipe is easy and quick!
Filling Ingredients:
2 large zucchini chopped in to squares
1/8 cup of lemon juice
1/2 cup of brown swerve
1 heaping tablespoon of cinnamon
1 teaspoon of keto apple extract
Directions-In a sauce pan, sauteed it all together and set aside
Topping Ingredients:
1 stick of butter
1 cup of almond flour
1/8 cup of brown swerve
2 tablespoons of grated parmesan
Directions- Melt butter and add almond flour with the swerve until it becomes a crumble. Add on top of zucchini mixture. Bake at 375 for 15 min and sprinkle grated parmesan on top. Serve warm with keto ice cream or whipped cream πππ
Easy peasy, y’all! Thank you for stopping by π
