KN (Original): Easy Peasy Keto Cheddar Biscuits

I love me some biscuits! Sometimes, recipes using almond flour get kinda heavy. To me, this is the perfect balance of cheesy and fluffy!

Easy Peasy Keto Cheddar Biscuits

10 servings

cals 200.5| net carbs 3.8| protein 6.7g| fat 17.8

INGREDIENTS:

~* 1 1/2 cup of Almond Flour

~* 1 tablespoon of Baking Powder

~* 2 eggs

~* 1/2 cup of Sour Cream

~* 4 tablespoons of Butter

~* 1/3 cup of Cheddar Cheese

~* Chives for topping off Biscuits

~* 1/8 cup of Coconut Flour

HOW TO MAKE IT:

So with this recipe, it is really easy just like the title promised! Perfect for Sunday mornings when you’re half asleep LOL Put all ingredients in a bowl and mix. Spoon into however size you want the biscuit to be, we wanted big biscuits today so we only made 5. I have gotten 8 out of this recipe, too. This is also a very good base for a pot-pie. More on this later 😉

Bake at 400 Degrees Fahrenheit, for 20 min.

The best thing about this recipe (other than the taste, YUM) is how easy it is! I don’t even grease the bottom of the foil because it peels off with a nice little crusty crust.

This was just what I needed for a carb-like fix. I have been jonesing since my New Orleans cheat trip LOL but it is back to Keto!

Keto On, Ketonians!

Love,

Ro.